Ingredients: - (Servings for 2)
1. Milk – 1 litre
2. Sugar -- 1 & 1/2 cups
3. Cashew & Raisins(Kismis) -- To garnish
4. Cardamom powder -- a little.
Method:-
Step 1: Boil milk in a heavy bottom vessel or non-stick kadai.
Step 2: When the milk thickens add sugar to it and stir it well. keep the flame in simmer.
Step 3: Patience is virtue. Stir continuously, until the colour changes to pale yellow and the mixture will be
semi-liqiud.
semi-liqiud.
Step 4: It should be in pouring consistency only. if it is done remove from fire and allow
to cool.
Step 5: Add cardamom powder to it.
Step 6: Refrigerate the mixture(don't freeze), add chopped cashews and raisins to it.
Step 7: Serve cool or hot as per your wish. Also goes very well with ice-creams and
gulab jamuns.
