Ingredients:- (Servings for 2 )
1. Puris(readymade) -- 10 nos.
2. Curd (dahi) -- 1 cup
3. Sev -- 1 cup
4. Groundnut -- 1 tbsp
5. Sugar -- 1 tbsp
6. Chilly Powder -- ½ tspn
7. Chat masala -- 1 tspn
8. Onion -- 1
9. Coriander leaves -- Few strands
10. Tomato -- 1
11. Cucumber -- 1
12. Cumin seeds -- ½ tspn
13. Salt -- as reqd.
Method:-
Step1: Soak groundnuts for an hour.
Step2: Add sugar to the cup of curd and mix well.
Step3: Finely chop onion, tomato and cucumber.
Step4: Take a bowl, mix in groundnuts,chopped onion,tomato,cucumber.
Step5: Add chilly powder, chat masala and salt to it, mix well and filling is ready.
Step6: Take 1 puri, break in the middle of it, with your Thumb finger, add the filling
And place it in the plate.
Step7: Likewise fill all the puris and arrange it circularly in the serving plate.
Step8: Pour a spoon full of curd on each puri, add sev as toppings.
Step9: Garnish with coriander and serve immediately.
