Ingredients: - (Servings for 2)
1. Liver (of goat) – 1/4 kg
2. Onion -- 2 nos.
3. Tomato -- 1 no.
4. Green chilies -- 2 nos.
5. Ginger Garlic paste -- 1 tspn
6. Chilly powder -- 1 tbsp
7. Coriander powder -- 1.5 tbsp
8. Turmeric powder -- 1/2 tsp
9. Coriander leaves -- Few strands
10. Salt -- 1 tsp
11. Garam masala -- 1 tsp
12. Oil -- as reqd.
13. Snauf (sombu seed) -- little for seasoning (Thallippu)
Method:-
Step1: Finely chop the onions and tomatoes, slit the green chilies.
Step2: Take a pressure cooker, add the washed liver, turmeric powder, and ginger garlic
Paste, salt and little water.
Step3: Pressure cook it, until the liver is cooked well.
Step4: Now place a kadai (wok) in the stove, add oil ,add snauf to it, let it splutter.
Step5: Add finely chopped onions to it, add little salt and sauté it until it turns brown.
Step6: Now add all the dry powders to it, fry for another two mins. Add tomato to it.
Step7: Fry until the aroma comes out very well, then add the cooked liver to it, mix it
well and cover it with a lid, cook until the oil comes out of the kadai.
Step8: Transfer to plate, and garnish with finely chopped coriander leaves and serve.
(Tips) for more taste add some freshly grounded pepper to it before serving.
